The 1st & 2nd; I spent my entire morning in a state of pure fear.

The 1st of October. I spent my entire morning in a state of pure fear because I had such a terrible stomachache, and I thought it was a stone and the klebsiella had returned. Thankfully we were in clinic and they were running late so I curled up on the sofa in the quiet room for a few hours and even managed a little sleep, I think. I was feeling better by the time Manoj called me in and he felt my tummy and didn't find anything untoward.

We got out just after noon and went across the road to the Women's to see Elle as she's in having three days of steroid injections. Next time I see her she will probably have a tiny baby!

After seeing her, we went into town and had lunch in Pret, then we went to Starbucks where the man recognised me, then to House of Fraser for more wool where the woman recognised me! I think it's the facial bruising. We went to Topshop to get some socks to give to Christine, and to River Island to buy some collars to wear under jumpers.

Since we got home, I have wrapped Christine's biscuits and finished crocheting a snuggly scarf. Tonight is Bake Off semi final!

The 2nd of October.

Such a brilliant day. I got tweeted by Katherine Ryan, had a delicious latte from Faculty Coffee, and received a lovely email from Leukaemia Care which I need to respond to properly tomorrow.

We got the train down to London to meet Christine at The Dorchester for her birthday lunch at Alain Ducasse. We went to the bar where I had a Marmalade Dream cocktail. I don't know what was in it bar champagne but it was yummy. Christine opened her presents and cards, then we went through to the restaurant and per used the menu. Before we'd even ordered, we were brought a pyramid of choux puffs flavoured with paprika, cheese and black pepper, then we got breads - I had a little brioche-y roll with some soft cheese and another bread that had bacon in it. Then as an amuse-bouche, we were given these ceramic eggs that had a parsnip soup poured over a quenelle of Stilton in and I love parsnips so that was fabulous. I had to stop myself eating all the bread in case I didn't have room for the actual meal! For my starter, I had baby squid a la grenobloise, then braised ox cheek, which made my wine choices interesting! I had what the sommelier recommended, and it was the first red wine I've had that I've actually liked. I made a tiny mess with my gravy (literally a few spots) and they came and covered it up with a napkin. Before pudding, we were offered some more Stilton which we all declined, but then they brought some pre-desserts - macaroons (chocolate, caramel and lemon), chocolates, cocoa-dusted almonds, toffees and nougat! My actual pudding was the chocolate/orange combination and it was gorgeous. Then coffee. By the time we were finished, it was nearly four o'clock, so we only had time to go to Selfridges before getting a cab back to Euston. We went there because I really wanted to get some Crosstown doughnuts but I don't think I'll be eating anything more until tomorrow.

I am stuffed and exhausted.